Set menu

 

 

 

4 course combination menu 395,- (only weekdays)

salmon carpaccio – F, H, SE, S, C

salmon with shiso ponzus sauce and salmon roe

tom yam kunk – S, FS, SK

sour soup with scampi, chilli paste, mushrooms and herbs

2 mix asian tapas – M, H, S, F, SE, F / F, S, H, C

2 sake avocado / 2 teriyaki salmon rolls

panang kai – SK

chicken panang curry sauce with coconut milk, peppers, snap peas, green beans, squash, bamboo, sweet basil and kaffir lime leaves

wine recommendation:

chablis 135,-/630,-
l.moreau

3 course signature menu 455,-

carpaccio combination with salmon and halibut – F, H, SE, S, C

2 salmon and 2 halibut, served with shiso ponzu sauce and salmon roe

kang pad yang – SK

grilled duck in red curry sauce with coconut milk, pineapple, cherry tomatoes, snap peas, paprika, grapes, galangale and kaffir lime leaves

coco panna cotta – M

with fresh fruit

wine recommendation:

briccotondo berbere 115,-/525,-
gontanafredda

Opening hours

Monday – Friday
14:00 – 00:00 

Saturday
12:00 – 03:00 (kitchen closes 23:00)

Sunday
14:00 - 23:00(kitchen closes 21:00)

Telephone: +47 22 46 77 06