A la carte
tapas
115,-
4. Miks mai – H, SK, SE, S, E, M, FS
dim sum with:
· 2 shrimps and chives
· 2 shrimps and pork
Served with chilli soya oil
95,-
5. tom yum kung – SK, S, FS
sour soup with scampi, chillipaste, mushrooms and herbs
115,-
6. sake avocado – M, H, S, F, SE, E
6 pieces of salmon rolls with avocado and cream cheese
90,-
7. spring rolls – H, E
2 spring rolls with beef, carrots, onion, glass noodles, sweet chilli sauce and salad
125,-
8. ebi yaki – S, FS, P
4 grilled king prawns with lemon grass sauce and thai salad
115,-
9. kai satay – SE, P, S
grilled chicken skewer with peanut sauce and thai salad
115,-
10. hwan kai – S, H
grilled boneless chicken thigh with spicy sweet sauce, classic thai salad
115,-
11. spare ribs – S, H
grilled pork rib with spicy sweet sauce and classic thai salad
sushi
nigiri
2 pcs. – F, S, B
salmon 54,-
halibut 65,-
boiled scampi 62,-
scallops 74,-
tuna 78,-
carpaccio salmon 6 pcs. – F, H, SE, S, C 135,-
salmon with shiso ponzu sauce and salmon roe
tuna tataki 6 pcs. – F, H, SE, S, C 175,-
tuna with mango sauce
sashimi
sashimi
chef’s shashimi mix 10 pcs. – F, SK, B, S, C
175,-
chef’s shashimi mix 20 pcs. – F, SK, B, S, C
325,-
maki
149,-
teriyaki salmon roll – F, S, H, C
teriyaki salmon roll – F, S, H, C
salmon, mango, avocado, tobiko, teriyaki sauce
155,-
caterpillar roll – E, SK, SE, H
tempura scampi, topped with fine slices of avocado, salmon roe and spicy mayonnaise
169,-
crunchy ebi roll – E, SK, M, H, CA
fried scampi, mango and philadelphia cheese with strawberry, cashew nuts and teriyaki sauce
175,-
peking duck roll – H, P, S
fried duck, cucumber and spring onion with hoisin sauce
125,-
vegetarian roll – ask you waiter
vegetarian maki with todays favorites
sushi menu
285,-
aki – F, H, E, S, SE, SK, FS
5 nigiri: 3 salmon, 1 tuna, 1 halibut
8 pcs. caterpillar maki, 4 salmon tataki
with teriyaki sauce
285,-
eri – F, H, S, FS, SE, C
6 salmon nigiri, 8 teriyaki maki with 4 salmon tataki and tamarind sauce
325,- per person
sharing – ask you waiter
sushi platter with todays favorites
– 42 pcs – minimum 2 people
thai
chicken
210,-
12. panang kai – SK
chicken panang curry sauce with coconut milk, peppers, snap peas, green beans, squash, bamboo, sweet basil and kaffir lime leaves
210,-
13. chicken satay skewers – SE, P, S
grilled chicken skewers with peanut sauce, rice and salad
beef
225,-
14. thai pepper beef – S, H, P, FS
beef in thai pepper sauce with peppers, onion, broccoli, snap peas, mushroom, onion and squash
duck
285,-
15. chuan bou and – S, SE, H, N
grilled and served on iron plate in tamarind chilli sauce with peppers, onions, broccoli, sugars, mushrooms, spring onion, squash and bamboo
285,-
16. kang pad yang – SK
grilled duck in red curry sauce with coconut milk, pineapple, cherry tomatoes, snap peas, paprika, grapes, galangale and kaffir lime leaves
285,-
17. crispy duck – H, SK, P, SE, S, B
duck with hosin sauce, served with pancakes and vegetables as side
seafood
285,-
18. salmon and scampi in green curry sauce – SK, F
grilled salmon and scampi in green curry sauce with coconut milk, peppers, snap peas, green beans, sweet basil, kaffir lime leaves, galangale and squash
nudler
205,-
19. pad thai chicken – FS, CA, E
fried rice noodles in tamarind sauce with chicken, eggs, bean sprouts, red onion, fried tofu, spring onion, cashew nuts and dried radish
215,-
19. pad thai scampi – SK, FS, CA, E
fried rice noodles in tamarind sauce with scampi, eggs, bean sprouts, red onions, fried tofu, spring onions, cashew nuts and dried radish
vegetarian
65,-
20. vegetarian springrolls – H, E
2 spring rolls with vegetables, glass noodles, sweet chilli sauce and salad
145,-
21. mango avocado salad – CA, SE
served with sweet potato fries
add chicken for 40,-
175,-
22. tofu pot – SK
fried tofu in panang curry sauce with coconut milk, peppers, snap peas, green beans and squash
childrens menu
105,-
23. fried noodles – E, H
fried egg noodles with chicken and vegetables
105,-
24. fried rice – E
fried rice with chicken, eggs and vegetables
dessert
95,-
25. coco panna cotta – M
with fresh fruit
86,-
27. ice cream /sorbet – M, E *
with fresh fruit
105,-
28. chocolate mousse – M, E *
chocolate mousse with fresh fruit
* may contain traces of soy, hazelnuts, walnuts, pistachio nuts and gluten from rye and barley.
allergy labelling
sk – shellfish
e – eggs
f – fish
p – peanut
m – milk
pi – pistachio
ca – cashew
se – sesame seeds
s – soy
fs – fish sauce
c – citrus
b – molluscs
h – flour
n – nuts
Opening hours
Unfortunately, we will close Sunday 15 March due to the corona virus.
Monday – Friday
15:00 – 00:00
Saturday
12:00 – 03:00 (kitchen closes 23:00)
Sunday
14:00 - 23:00(kitchen closes 21:00)
Telephone: +47 22 46 77 06