A la carte
tapas
115,-
1. Mix choy gau – H, SK, SE, S, E, M, FS
dim sum with:
· 2 shrimps and chives
· 2 shrimps and pork
Served with chilli soya oil
115,-
2. Mix mai – H, SK, SE, S, E
dim sum with:
· 2 shrimps and chives
· 2 shrimps and pork
Served with chilli soya oil
95,-
3. tom yum kung – SK, S, FS
sour soup with scampi, chillipaste, mushrooms and herbs
115,-
4. sake avocado – M, H, S, F, SE, E
6 pieces of salmon rolls with avocado and cream cheese
85,-
5. spring rolls – H, E
2 spring rolls with beef, carrots, onion, glass noodles, sweet chilli sauce and salad
125,-
6. ebi yaki – S, FS, P
4 grilled king prawns with lemon grass sauce and thai salad
115,-
7. kai satay – SE, P, S
grilled chicken skewer with peanut sauce and thai salad
115,-
8. hwan kai – S, H
grilled boneless chicken thigh with spicy sweet sauce, classic thai salad
115,-
9. spare ribs – S, H
grilled pork rib with spicy sweet sauce and classic thai salad
sushi
nigiri
2 pcs. – F, S, B
salmon 54,-
halibut 65,-
boiled scampi 62,-
scallops 74,-
hamachi 74,-
tuna 78,-
carpaccio salmon 6 pcs. – F, H, SE, S, C 135,-
salmon with shiso ponzu sauce and salmon roe
sashimi
sashimi
chef’s shashimi mix 10 pcs. – F, SK, B, S, C
175,-
chef’s shashimi mix 20 pcs. – F, SK, B, S, C
325,-
maki
149,-
teriyaki salmon roll – F, S, H, C
teriyaki salmon roll – F, S, H, C
salmon, mango, avocado, tobiko, teriyaki sauce
155,-
caterpillar roll – E, SK, SE, H
tempura scampi, topped with fine slices of avocado, salmon roe and spicy mayonnaise
169,-
red dragon roll – E, F, M, PI
mango, avocado, asparagus, tuna and pistachio sauce
155,-
goma kamai roll – M, S, H
asparagus, avocado, cream cheese, crunchy chicken fillet,
tonkatsu sauce, teriyaki sauce and spicy mayonnaise
175,-
cruncy hoate roll – H, SK, B, C, S
tempura scampi, avocado, scallops, jalapeno sauce, sweet potato chips, tobiko, ponzu sauce, spicy mayonnaise
sushi menu
265,-
aki – F, H, E, S, SE, SK, FS
5 nigiri: 3 salmon, 1 tuna, 1 halibut
8 pcs. caterpillar maki, 4 salmon tataki
with teriyaki sauce
295,-
mi – F, FS, E, M, SE, S, H, C, PI
8 tuna tataki maki, 2 pcs. sake
avocado tempura, 3 nigiri salmon, 3 tuna
tataki with fried mango salad in tamarind
chili sauce and wakeme salad
265,-
eri – F, H, S, FS, SE, C
6 salmon nigiri, 8 teriyaki maki with 4 salmon
tataki and tamarind sauce
thai
chicken
185,-
10. panang kai – SK
chicken panang curry sauce with coconut milk, peppers, snap peas, green beans, squash, bamboo, sweet basil and kaffir lime leaves
185,-
11. teriyaki chicken – S, SE, H
chicken in teriyaki sauce with broccoli, peppers, mushrooms, snap peas and squash
beef
215,-
12. thai peppersteak – S, H, P, FS
beef in thai pepper sauce with peppers, onion, broccoli, snap peas, mushroom, onion and squash
lamb
265,-
13. lamb pad prik thai – SO, H, P, FS
grilled tenderloin lamb with pepper sauce, peppers, onions, broccoli, snap peas, mushrooms and spring onion
duck
265,-
14. chuan bou and – S, SE
grilled and served on iron plate in tamarind chilli sauce with peppers, onions, broccoli, sugars, mushrooms, spring onion, squash and bamboo
265,-
15. kang pad yang – SK
grilled duck in red curry sauce with coconut milk, pineapple, cherry tomatoes, snap peas, paprika, grapes, galangale and kaffir lime leaves
265,-
16. crispy duck – H, SK, P, SE, S, B
duck with hosin sauce, served with pancakes and vegetables as side
seafood
265,-
17. salmon and king prawns in green curry sauce – SK, F
grilled salmon and king prawns in green curry sauce with coconut milk, peppers, snap peas, green beans, sweet basil, kaffir lime leaves, galangale and squash
nudler
185,-
18. pad thai chicken – FS, CA, E
fried rice noodles in tamarind sauce with chicken, eggs, bean sprouts, red onion, fried tofu, spring onion, cashew nuts and dried radish
195,-
19. pad thai scampi – SK, FS, CA, E
fried rice noodles in tamarind sauce with scampi, eggs, bean sprouts, red onions, fried tofu, spring onions, cashew nuts and dried radish
vegetarian
65,-
20. vegetarian springrolls – H, E
2 spring rolls with vegetables, glass noodles, sweet chilli sauce and salad
175,-
21. tofu met mamong – S, H, P, FS, CA
fried tofu in a chilli paste sauce with paprika, onion, mushroom, broccoli, cashew nuts, snap peas and spring onion
175,-
22. tofu pot – SK
fried tofu in panang curry sauce with coconut milk, peppers, snap peas, green beans and squash
childrens menu
105,-
23. fried noodles – E
fried egg noodles with chicken and vegetables
105,-
24. fried rice – E
fried rice with chicken, eggs and vegetables
dessert
95,-
25. coco panna cotta – M
with fresh fruit
125,-
26. Oreo dream – M, E, H, CA, N*
oreo cake served with whipped cream and ice-cream
86,-
27. ice cream – M, E *
with fresh fruit
115,-
28. baked cheesecake – M, H, E *
baked cheesecake with homemade strawberry coulis
* may contain traces of soy, hazelnuts, walnuts, pistachio nuts and gluten from rye and barley.
allergy labelling
sk – shellfish
e – eggs
f – fish
p – peanut
m – milk
pi – pistachio
ca – cashew
se – sesame seeds
s – soy
fs – fish sauce
c – citrus
b – molluscs
h – flour
n – nuts
Opening hours
Monday – Friday
14:00 – 00:00
Saturday
12:00 – 03:00 (kitchen closes 23:00)
Sunday
14:00 - 23:00(kitchen closes 21:00)
Telephone: +47 22 46 77 06