A la carte

tapas

115,-

4. Miks mai – H, SK, SE, S, E, M, FS

dim sum with:
· 2 shrimps and chives
· 2 shrimps and pork

Served with chilli soya oil

95,-

5. tom yum kung – SK, S, FS

sour soup with scampi, chillipaste, mushrooms and herbs

115,-

6. sake avocado – M, H, S, F, SE, E

6 pieces of salmon rolls with avocado and cream cheese

90,-

7. spring rolls – H, E

2 spring rolls with beef, carrots, onion, glass noodles, sweet chilli sauce and salad

125,-

8. ebi yaki – S, FS, P

4 grilled king prawns with lemon grass sauce and thai salad

115,-

9. kai satay – SE, P, S

grilled chicken skewer with peanut sauce and thai salad

115,-

10. hwan kai – S, H

grilled boneless chicken thigh with spicy sweet sauce, classic thai salad

115,-

11. spare ribs – S, H

grilled pork rib with spicy sweet sauce and classic thai salad

sushi

nigiri

2 pcs. – F, S, B

salmon 54,-
halibut 65,-
boiled scampi 62,-
scallops 74,-
tuna 78,-

carpaccio salmon 6 pcs. – F, H, SE, S, C 135,-
salmon with shiso ponzu sauce and salmon roe

tuna tataki 6 pcs. – F, H, SE, S, C 175,-
tuna with mango sauce

sashimi

sashimi

chef’s shashimi mix 10 pcs. – F, SK, B, S, C
175,-

chef’s shashimi mix 20 pcs. – F, SK, B, S, C
325,-

maki

149,-

teriyaki salmon roll – F, S, H, C

teriyaki salmon roll – F, S, H, C
salmon, mango, avocado, tobiko, teriyaki sauce

155,-

caterpillar roll – E, SK, SE, H

tempura scampi, topped with fine slices of avocado, salmon roe and spicy mayonnaise

169,-

crunchy ebi roll – E, SK, M, H, CA

fried scampi, mango and philadelphia cheese with strawberry, cashew nuts and teriyaki sauce

175,-

peking duck roll – H, P, S

fried duck, cucumber and spring onion with hoisin sauce

125,-

vegetarian roll – ask you waiter

vegetarian maki with todays favorites

sushi menu

285,-

aki – F, H, E, S, SE, SK, FS

5 nigiri: 3 salmon, 1 tuna, 1 halibut
8 pcs. caterpillar maki, 4 salmon tataki
with teriyaki sauce

285,-

eri – F, H, S, FS, SE, C

6 salmon nigiri, 8 teriyaki maki with 4 salmon tataki and tamarind sauce

325,- per person

sharing – ask you waiter

sushi platter with todays favorites

– 42 pcs – minimum 2 people

 

thai

chicken

210,-

12. panang kai – SK

chicken panang curry sauce with coconut milk, peppers, snap peas, green beans, squash, bamboo, sweet basil and kaffir lime leaves

210,-

13. chicken satay skewers – SE, P, S

grilled chicken skewers with peanut sauce, rice and salad

beef

225,-

14. thai pepper beef – S, H, P, FS

beef in thai pepper sauce with peppers, onion, broccoli, snap peas, mushroom, onion and squash

duck

285,-

15. chuan bou and – S, SE, H

grilled and served on iron plate in tamarind chilli sauce with peppers, onions, broccoli, sugars, mushrooms, spring onion, squash and bamboo

285,-

16. kang pad yang – SK

grilled duck in red curry sauce with coconut milk, pineapple, cherry tomatoes, snap peas, paprika, grapes, galangale and kaffir lime leaves

285,-

17. crispy duck – H, SK, P, SE, S, B

duck with hosin sauce, served with pancakes and vegetables as side

seafood

285,-

18. salmon and scampi in green curry sauce – SK, F

grilled salmon and scampi in green curry sauce with coconut milk, peppers, snap peas, green beans, sweet basil, kaffir lime leaves, galangale and squash

nudler

205,-

19. pad thai chicken – FS, CA, E

fried rice noodles in tamarind sauce with chicken, eggs, bean sprouts, red onion, fried tofu, spring onion, cashew nuts and dried radish

215,-

19. pad thai scampi – SK, FS, CA, E

fried rice noodles in tamarind sauce with scampi, eggs, bean sprouts, red onions, fried tofu, spring onions, cashew nuts and dried radish

vegetarian

65,-

20. vegetarian springrolls – H, E

2 spring rolls with vegetables, glass noodles, sweet chilli sauce and salad

145,-

21. mango avocado salad – CA, SE

served with sweet potato fries

add chicken for 40,-

175,-

22. tofu pot – SK

fried tofu in panang curry sauce with coconut milk, peppers, snap peas, green beans and squash

childrens menu

105,-

23. fried noodles – E, H

fried egg noodles with chicken and vegetables

105,-

24. fried rice – E

fried rice with chicken, eggs and vegetables

dessert

95,-

25. coco panna cotta – M

with fresh fruit

86,-

27. ice cream /sorbet – M, E *

with fresh fruit

105,-

28. chocolate mousse – M, E *

chocolate mousse with fresh fruit

* may contain traces of soy, hazelnuts, walnuts, pistachio nuts and gluten from rye and barley.

allergy labelling

sk – shellfish
e – eggs
f – fish
p – peanut
m – milk
pi – pistachio
ca – cashew

se – sesame seeds
s – soy
fs – fish sauce
c – citrus
b – molluscs
h – flour
n – nuts

Opening hours

Monday – Friday
15:00 – 00:00 

Saturday
12:00 – 03:00 (kitchen closes 23:00)

Sunday
14:00 - 23:00(kitchen closes 21:00)

Telephone: +47 22 46 77 06